Monday, August 8, 2011

Roasted broccoli

We had some family over the other night, and I wanted to cook some broccoli quickly.  I decided to put it on a sheet pan and roast it in the oven, just like I do asparagus.  Well...it worked!!  It was so tasty and good for us because it didn't have any heavy sauce on it or anything.  
Just cut the broccoli into florets.  Drizzle with olive oil and season with salt.  Roast until done.  SO easy, quick and delicious!

Note:  I made this again yesterday.  Turns out the broccoli is still good even if you forget about it and it gets VERY toasty in the oven.  :)  Yum!  

Posted by Pull Out a Plum at 12:50 PM

1 comment:

  1. CAugust 8, 2011 at 4:21 PM

    I can verify the deliciousness of this broccoli side dish! I ate it and I can't wait to make it again! Thank you Salsa Mama :-)

    Miss you.

    ReplyDelete

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